How to Find the Right Chef Jacket

chef jacket

chef jacketChef jackets are more than just a statement to show your profession. These also serve as protection when cooking and indicate cleanliness—after all, customers are likely to have a good impression of a restaurant if they see the culinary staff wearing clean uniforms.

Chef Works Australia shares some tips on finding the right jacket to complete your professional culinary attire:

Quality

In any purchasing decision, it is important to put the quality of the item above everything else. Check the material. Cotton is typically more breathable, so clothing made from this material can provide more comfort. Chef jackets also come in polyester, which is more durable than standard textile. Don’t settle for cheap, low-quality jackets, as they tend to cause itchiness and discomfort, especially when you start to sweat in the kitchen.

Ease of Use

You need to wash your jackets frequently to remove the stains and maintain its neat appearance. If you don’t have time to hand wash your jackets, choose those that are machine-washable. This will save you the effort of scrubbing your jackets clean.

Functionality

Make sure that your chef jackets have wide pockets where you can place your thermometer or other kitchen essentials. This eliminates the need to go around your kitchen just to get a utensil when cooking.

Fit

Not too big or too small—your chef jacket must be the perfect fit. You wouldn’t want to pull up those loose sleeves and have a hard time moving around when you’re busy in the kitchen. It is important to feel comfortable in what you wear, especially if you’re in the culinary business. Apart from comfort, you will look more professional if your jacket fits you well.

Logo

If you’re working in a restaurant, have the logo embroidered on your jacket to exude professionalism and expertise. Some uniform retailers provide extra embroidery services for affordable rates.

With these tricks up your sleeve, you can find the best chef jacket for your needs. By dressing up your part, you can entice customers to line up and taste your culinary creations.