Tag Archives: celiac disease

Celiac Disease Help: Symptoms and Treatment

Patient With Medical Professionals An autoimmune disease occurs when the body mistakenly attacks its own cells, tissues, organs or glands. When the body produces high amounts of antibodies, which are normally intended to kill viruses, bacteria and other pathogens, healthy organs or tissues are at risk. Some of the most common types of autoimmune diseases are rheumatoid arthritis, type 1 diabetes, and Hashimoto’s disease, which require medical help. Among these, celiac disease is the most prevalent.

What Is Celiac Disease?

Celiac disease is a hereditary and autoimmune disease caused by specific proteins found in barley, rye and wheat. These proteins, also known as gluten, could damage a person’s small intestines. As a result, your body can’t properly absorb the nutrients from food.

The body’s immune system sees the protein found in gluten as a foreign body. The antibodies attack the villi in the small intestines. These villi will weaken, blocking absorption of vital nutrients. Treatment of this disease can only alleviate the condition since it can’t be cured.

Symptoms Of Celiac Disease

Celiac disease is becoming more common. A medical study in endocrine and digestive tract revealed an increase of people suffering from malabsorption. After several diagnostic tests, most patients show signs and symptoms of celiac disease.

The most common symptoms of this autoimmune disorder include anemia, anxiety, bloating, delayed growth spurt, constipation, depression, diarrhea, fatigue, dizziness, infertility, irritability, itchy skin, joint pain, headaches, discolored teeth, thin bones, weight abnormalities, numbness and pale mouth sores.

Celiac Disease Help: Common Treatment Regimen

The most common and effective treatment for celiac disease is eating gluten-free food. Symptoms improve for those who stick to a strict gluten-free diet. The person may do this by checking food and product labels and make healthy choices.

Understanding autoimmunity is for the well-being of everybody, especially for those who are suffering from celiac disease. Many doctors often misdiagnose this disease so it’s important for people to learn the science and how to determine the symptoms related to the disorder. In this way, they can manage the disease properly by adjusting their lifestyle and diet.

Understanding Celiac Disease and Gluten-Related Disorders

gluten foods
Celiac disease is an intolerance to all food substances containing gluten. This is much more serious than an allergic reaction. If the patients eat gluten by mistake, they will have serious intestinal problems. Patients are advised to consult experts at clinics that specialize in the treatment of this disease.

Symptoms of Celiac Disease

The symptoms of celiac disease include diarrhea, constipation, and abdominal pain. Some patients may also show other symptoms, such as nausea, anemia, itchy rashes, loss of bone density, general fatigue, headaches, joint or bone pain, weight loss, heartburn, and even mouth ulcers. Children with this condition have symptoms, including bloating, foul smelling stools, weight loss, and other intestinal problems.

Diagnosis of Celiac Disease

Celiac disease is difficult to diagnose as some people have no symptoms at all. In fact, they might not be aware that they have this condition. Their intestines will sustain damage, but since the process is slow, it will take many years for them to know that they have this disease. Celiac disease is an autoimmune disease, which causes a severe reaction to proteins stored in rye, barley, wheat, and other food items. Some patients react badly to oats, as well. As each patient is different, only your doctor will be able to diagnose your problem and suggest a suitable diet.

RedRiver Health and Wellness Center recommends getting celiac disease help as soon as you notice the common signs and symptoms.

Gluten Free Diet

Your dietitian can create a gluten free diet plan to help you deal with celiac disease more effectively. Gluten is not an essential protein for human beings and its amino acid constituent can be easily replaced with other food items. Your dietitian can teach you how to cook, shop, and eat gluten free food.

Treatment and diet are unique to every patient with celiac disease. A complete lifestyle and diet change will do the trick, but this will require patience, as well as understanding and support from your loved ones.